So in case you don't already know, Thanksgiving is Thursday. Some of us forgot about the whole defrosting a turkey a couple days before thing and had to run out last night and pick up some turkey in order to put it in the fridge last night. Last minute, but done. I wanted to share a nice pumpkin cake recipe that is scrumptious. I'm not the biggest fan of pumpkin pie so this is so much better. I actually ate it without the glaze addition and its a good bet that it would be awesome with cream cheese frosting or vanilla ice cream. It's a really simple recipe, so if your Thanksgiving menu is not set in stone, you have to try this out.
(recipe credit: Judith Fertig)
*click on the image and it should appear large enough to see/print; click on the image again when it appears in the new window and it'll zoom in.
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